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Favorite wild food?

Pheasant Under Glass. Crackling-fresh trout fried in an iron skillet streamside. Deep fried walleye. Mmmmm. What’s yours?Filed under: News

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Shot & Caught feast … delicious!

Yum. This was the start of a new tradition here at the home place. Our first annual “Shot & Caught” potluck feast celebrated 25 years in Bend, Ore. but also our friends and the mutual appreciation...

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